PARSLEY(Petroselinum crispum)~16,000 seeds/oz.

Certified organic parsley seeds, Demeter Certified Biodynamic® parsley seeds, ecologically grown parsley seeds

PR1MOSS CURLED, FOREST GREENCert. BD/OG75 days.Vigorous, productive compact 10 in. tall plants with dark-green finely-cut, deeply-curled leaves. A high-yielding uniform strain. In the beginingg, can take 2-3 weeks to germinate. Make sure to keep it watered until germination happens. Germs best in cooler weather but water can be a help to cool soil for germing. Cultivation Instructions: Can be planted at all times of year but germinates best in the cooler time. Best sown directly into soil outside spring or autumn. Keep well watered. Do not let it dry out until signs of germination around 2-3 weeks. From transplanting, roots tend to rot later in the season that is why it is best to sow direct outside. Parsley is winter hardy even in cold climates. However it is a bienniel so early in the spring, the leaves can be harvested but later in the spring the parsley plants shoot to seed.
S$4.00=1/4 g, ~100 seeds
M$9.00=2 g, ~900 seeds
PA2PLAIN-LEAFED ITALIANCert. BD/OG78 days.Blat leaf type of parsley. Fresh leaves can be picked through the season for salads and garnishes. Best picked fresh. After cutting, bunches do not hold as long as moss curled but has a very nice flavor.
S$3.00=1/2 g, ~200 seeds
M$8.00=2 g, ~800 seeds
LG$25.00=1 oz., ~14000 seeds sold out
XL$180.00=1 lb sold out