SCALLIONS(Allium fistulosum)
Certified organic scallions and bunching onions, Demeter Certified Biodynamic® scallions and bunching onions, ecologically grown scallions and bunching onions
SH1DUTCH GOLD BULBSCert. BD/OG(french froglegs)These shallot bulbs can be planted either in the later autumn or early spring spring to produce very early scallions. Keeping them in the ground later than spring will result in them forming shallot bulbs or the next year's shallots. Wondeful flavor early in salads or lovely carmelized in any cooked dish.| S$10.00=1/4 lb
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| M$23.99=1 lb, 16 ft., ~30 seeds
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| LG$62.00=3 lb
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SCO3FLAGPOLECert. OGBlue-green leaves, Flagpole scallions if given space can grow to 2 feet tall with a substantial base around 1/2 inch wide. If planted tightly they are like most other scallions but somewhat taller. Sow in spring as early as soil can be worked1/4" deep, 1-3 seeds per inch, rows 6"-12" apart. Keep moist until seedlings emerge. Thin when 3" high to 2" apart. For transplants start indoors in late winter and set out 2" apart in early spring.| S$4.00=1 g, ~400 seeds | |
| M$12.00=4 g, ~1600 seeds | |
ON4ITALIAN RED SPINDLE ONION SEEDCert. BD/OG95 days.HEIRLOOM Spindle shaped onion with a sweet, mild flavor. Matures early! Intermediate-day variety. Start in fall in mild climates. Great onion to take up the slack at the farmer's market before the storage onion types are done growing and ready to offer. Not storage type. Transplants:sow insideJan-Feb, set out 4" apart in early spring or sow out Mar-April, 1/4" deep, 3 sds" rows 12"-18" If sowing outside, use sora radish in onion row since radish is a quick to sprout and onions are slow so the radish helps mark the row. Not available in 2025. Please check back in 2026. 
RUTABAGA
SH1DUTCH GOLD BULBSCert. BD/OG(french froglegs)These shallot bulbs can be planted either in the later autumn or early spring spring to produce very early scallions. Keeping them in the ground later than spring will result in them forming shallot bulbs or the next year's shallots. Wondeful flavor early in salads or lovely carmelized in any cooked dish.