CUCUMBERS(Cucumis sativus)
Certified organic cucumber seeds, Demeter Certified Biodynamic® cucumber seeds, ecologically grown cucumber seeds
CU4BONOCert. BD/OGSelection of cucumber from Switzerland. Large, dark green, smooth-skinned fruits that do not need trellising.| S$3.00=1 g, sows 25 ft., ~30 seeds | |
| M$7.00=4 g, 100 ft., ~120 seeds | |
| LG$10.00=1/2 oz., sows 400 ft., ~420 seeds | |
CU3BOSTON PICKLERCert. OG55 days.Heirloom from the 1800's still worthy today with long vines and good yields of stubby green fruit and very hardy even in wet years. Excellent texture and flavor in pickles. Field was sprayed with the Biodynamic preparations. Harvest small.| S$3.00=1 g, ~40 seeds | |
| M$6.00=1/4 oz., ~200 seeds | |
| LG$9.00=1 oz., ~1000 seeds | |
| 2+ oz.$7.00/oz. bulk rate | |
| 1 lb$64.00 | |
CU6MARKETMORE 86Cert. BD/OG55-58 days.Compact semi-bush type plants good for small gardens. 8-9 in. dark green fruits good for slicing or pickling. Very dependable production of non-bitter cucumbers from breeding by Dr Munger of Cornelle University. One of Drr Munger's copious accomplishments!| S$3.00=1 g, ~30 seeds | |
| M$9.00=1/2 oz., ~500 seeds | |
CU2SHINTOKIWACert. BD/OG75 days.Dark green 9-13 in. fruit. Outstanding crisp texture and mild delicious flavor. We never tire of eating these cucumber each day in the summer. Grow on a trellis to avoid crooked fruits. Perfect for salads, sushi, etc. Introduced to this country by Japanese students attending the Rudolf Steiner College and given to biodynamic seed grower, Harald Hoven who grew it for years under biodynamic culture. A winner at the farmer's markets and CSA customers love them!| S$3.50~15 seeds | |
| M$6.00=2 g, ~70 seeds | |
| LG$17.00=15 g, ~500 seeds | |
| XL$35.00=2 oz., ~2000 seeds | |
| 1 lb$170.00=~16000 seeds | |
CU8TANJACert. BD/OGNEW!Longer cucumber 20-25 cm or 7-9 inch that does not need trellising. Non bitter, thick skin makes it good for shipping. From European breeding.| S$3.00~25 seeds | |
| M$6.00=1 oz.
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CORN
CU4BONOCert. BD/OGSelection of cucumber from Switzerland. Large, dark green, smooth-skinned fruits that do not need trellising.
CU3BOSTON PICKLERCert. OG55 days.Heirloom from the 1800's still worthy today with long vines and good yields of stubby green fruit and very hardy even in wet years. Excellent texture and flavor in pickles. Field was sprayed with the Biodynamic preparations. Harvest small.
CU6MARKETMORE 86Cert. BD/OG55-58 days.Compact semi-bush type plants good for small gardens. 8-9 in. dark green fruits good for slicing or pickling. Very dependable production of non-bitter cucumbers from breeding by Dr Munger of Cornelle University. One of Drr Munger's copious accomplishments!
CU2SHINTOKIWACert. BD/OG75 days.Dark green 9-13 in. fruit. Outstanding crisp texture and mild delicious flavor. We never tire of eating these cucumber each day in the summer. Grow on a trellis to avoid crooked fruits. Perfect for salads, sushi, etc. Introduced to this country by Japanese students attending the Rudolf Steiner College and given to biodynamic seed grower, Harald Hoven who grew it for years under biodynamic culture. A winner at the farmer's markets and CSA customers love them!