RADISHES(Raphanus sativus)
Certified organic radish seeds, Demeter Certified Biodynamic® radish seeds, ecologically grown radish seeds
RD1BLACK STORAGECert. BD/OG60-80 days.HEIRLOOM from time of pyrramids, brought to the Americas in the 1500s. Large, 3-6 in. round roots with deep-black skin, solid white flesh. Sow near the summer solstice in June for autumn harvest and winter storage and then enjoy all winter long. Good for winter tonic as a salad or adding to a pot of beans helps to curb flatulence.| S$2.75=1 g, ~70 seeds | |
| M$7.75=1/2 oz., ~1250 seeds | |
| LG$14.00=2 oz., ~5000 seeds | |
| XL$80.00=1 lb | |
RD3DAIKON, MIYASHIGECert. BD/OGNEW!Traditionally for fall harvest, sow this heirloom late spring early summer. Juicy and flavorful, can be used fresh in salads, cooked in vegetable dishes, pickled, used in kim chee, or grated and mixed with ginger and soy sauce to make a dip. Also used as a tenacious cover crop. Usually harvested when 12 in. long and 2-3 in. in diameter, though it will grow much larger! Tested negative for black rot and black leg. Sowing in early srping will stimulate them to bolt rather than store.| S$2.75=1 g, ~50 seeds | |
| M$12.50=4 g, ~200 seeds | |
RD2SORACert. BD/OGSALE!28 days.Early spring as soon as the soil can be worked since radishes can stand some frost. For radishes in 28 days. Consistent in size with good taste. Best sown when it is cool. Sow every 10 days for a continuous supply. Can be sown in the early autunn too. Can get quite large without sponginess. Sow I/2" deep and 1" apart in rows 6"-12" apart.| S$2.75=2 g, sows 5 ft., ~175 seeds | |
| M$6.50=1/2 oz., ~1200 seeds | |
| LG$19.00=2 oz., sows 80 ft., ~5000 seeds | |
| 5+ oz.$8.50/oz. bulk rate | |
PUMPKINS
RD1BLACK STORAGECert. BD/OG60-80 days.HEIRLOOM from time of pyrramids, brought to the Americas in the 1500s. Large, 3-6 in. round roots with deep-black skin, solid white flesh. Sow near the summer solstice in June for autumn harvest and winter storage and then enjoy all winter long. Good for winter tonic as a salad or adding to a pot of beans helps to curb flatulence.
RD3DAIKON, MIYASHIGECert. BD/OGNEW!Traditionally for fall harvest, sow this heirloom late spring early summer. Juicy and flavorful, can be used fresh in salads, cooked in vegetable dishes, pickled, used in kim chee, or grated and mixed with ginger and soy sauce to make a dip. Also used as a tenacious cover crop. Usually harvested when 12 in. long and 2-3 in. in diameter, though it will grow much larger! Tested negative for black rot and black leg. Sowing in early srping will stimulate them to bolt rather than store.
RD2SORACert. BD/OGSALE!28 days.Early spring as soon as the soil can be worked since radishes can stand some frost. For radishes in 28 days. Consistent in size with good taste. Best sown when it is cool. Sow every 10 days for a continuous supply. Can be sown in the early autunn too. Can get quite large without sponginess. Sow I/2" deep and 1" apart in rows 6"-12" apart.