SWISS CHARD(Beta vulgaris)
Direct sow when danger of frost is over.Or sow insdie about 4-6 weeks prior to the last frost and then transplant out.
SC3FEURIOCert. BD/OGNEW!60 days.aka Firiery! Stunningly beautious! Red stemmed chard in varied fiery red shade. From Biodynamic breeding and hardier than the reds in the US. Eat both the stem and the leaves sauteed or in to brighten up a salad. A good combination in egg and cheese dishes or picked small and included in salads. Best variety of red chard for non bolting quality!| S$4.00=1/2 g, sows 4 ft., ~15 seeds | |
| M$12.00=2 g, 16 ft., ~60 seeds | |
SW1RAINBOW CHARDCert. BD/OG60 days.Productive Chard originally from Australia with many shades of colored stems: red, pink, white, yellow, orange, A real treat of color and chard flavor.Sow early to late spring, 1/2" deep, 8-10 seeds per foot in rows 18"-24" apart. Thin to 6". Transplants: start indoors 4-6 weeks before setting out.| S$3.00=1/2 g, ~15 seeds | |
| M$8.50=2 g, ~60 seeds | |
| LG$36.00=1 oz., ~1875 seeds | |
SQUASH, WINTER
SW1RAINBOW CHARDCert. BD/OG60 days.Productive Chard originally from Australia with many shades of colored stems: red, pink, white, yellow, orange, A real treat of color and chard flavor.Sow early to late spring, 1/2" deep, 8-10 seeds per foot in rows 18"-24" apart. Thin to 6". Transplants: start indoors 4-6 weeks before setting out.