SHALLOTS
Certified organic shallots, Demeter Certified Biodynamic® shallots, ecologically grown shallots
SH1DUTCH GOLD BULBSCert. BD/OG(french froglegs)Has a beautiful golden copper skin which protects the sweetest flavor of one of the longest storing shallots available. Two ways to use: #1: plant them in the autumn or spring in a hoophouse for early scallions. Fall planted shallots do form a hard stem that sends up a seed stalk. Scallions from Shallot bulbs are ready to harvest in early spring so they bridge the need for onions well. #2: Harvesting the dried down bulbs in the autumn, using them through the winter.Cultural notes: Harvested green in early summer use as scallions. Fall harvested bubls: Allow to dry and cure in bins or netted sacks under cover. Under proper storage conditions they will last for 5-7 months. 2024 harvest yeilded larger bulbs than 2023 and there are about 35 per lb| S$8.00=1/4 lb, sows 4 ft., ~8 seeds | |
| M$23.99=1 lb, 16 ft., ~32 seeds | |
| LG$62.00=3 lb | |
SH3ED'S REDCert. BD/OGNEW!This is an excellent open-pollinated shallot, improved by farmer/breeder Beth Rasgorshek of Nampa, Idaho, and re-introduced by Fedco. It has red skins and purple/white flesh. Besides tasting great and growing to a large size, its biggest selling point is its ability to keep well in storage for up to a year! You could still be eating these shallots as you're picking next year's! Matures in 105 days.| S$4.00=1/2 g, ~100 seeds | |
| M$12.00=2 g, ~400 seeds | |
| LG$25.00=15 g, ~3000 seeds | |
SCALLIONS
SH1DUTCH GOLD BULBSCert. BD/OG(french froglegs)Has a beautiful golden copper skin which protects the sweetest flavor of one of the longest storing shallots available. Two ways to use: #1: plant them in the autumn or spring in a hoophouse for early scallions. Fall planted shallots do form a hard stem that sends up a seed stalk. Scallions from Shallot bulbs are ready to harvest in early spring so they bridge the need for onions well. #2: Harvesting the dried down bulbs in the autumn, using them through the winter.Cultural notes: Harvested green in early summer use as scallions. Fall harvested bubls: Allow to dry and cure in bins or netted sacks under cover. Under proper storage conditions they will last for 5-7 months. 2024 harvest yeilded larger bulbs than 2023 and there are about 35 per lb
SH3ED'S REDCert. BD/OGNEW!This is an excellent open-pollinated shallot, improved by farmer/breeder Beth Rasgorshek of Nampa, Idaho, and re-introduced by Fedco. It has red skins and purple/white flesh. Besides tasting great and growing to a large size, its biggest selling point is its ability to keep well in storage for up to a year! You could still be eating these shallots as you're picking next year's! Matures in 105 days.